There are thousands of food in this city

This is the introduction part

Shanghai cuisine (上海菜), also known as Hu cuisine (滬菜), is a popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (本帮菜; Běnbāng cài; "local cuisine") which originated in Shanghai; in a broad sense, it refers to complex and developed styles of cooking under profound influence of those of the surrounding provinces, Jiangsu and Zhejiang. It takes "colour, aroma and taste" as its elements, like other Chinese regional cuisines, and emphasises in particular the use of seasonings, the quality of raw ingredients and original flavours.

Shanghai Bun

Shanghai Bun was created to provide authentic Chinese cuisine and a fine dining experience to San Diegans and the Point Loma community. From small plate tapas, to big plate regional favorites, to delicious sweet treats, Shanghai Bun strives to introduce authentic Chinese cuisine to local customers at affordable price.

Fried noodles

Shanghai fried noodles is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses.

Jiaozi

Jiaozi (About this sound listen)) are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are popular in other parts of Asia and in Western countries.

This is Xiaolongbao

This is Xiaolongbao

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

This is Shengjianbao

This is Shengjianbao

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

This is Fried Noodle

This is Fried Noodle

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

This is Noodle Soup

This is Noodle Soup

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

This is Jiaozi

This is Jiaozi

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

This is NianGao

This is NianGao

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

This is Crab shell cake

Crab shell cake

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

This is Fried Dough Stick

This is Fried Dough Stick

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

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